Be ready for a “Sideways” tour of the Sonoma Wine Region paired with Chef Burke’s greatest hits and all-time classics! Let Chef David Burke and Sommelier Daniel Kim take you on a complete culinary journey. Daniel will educate you on wines from Sonoma and it's sub regions. We look forward to seeing you for a fun filled evening at The Red Salt Room by David Burke.

Thursday, February 23rd from 7pm - 10pm

$185.00 pp

Limited seating. Book on EventBrite.com

Must be 21 years or older to attend.