Quahog Week 2024

Quahog Week banner

Join us from May 11 to 18, 2024, for the 8th Annual Quahog Week!

Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on wild harvest clams. Restaurants and markets across Rhode Island will celebrate this sustainable resource and its year-round availability by featuring a quahog dish on their menu.

Quahog Week shines a light on our state's favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging has a rich local history, supporting the livelihoods of hundreds of Rhode Island fishermen and women year-round and serving as a treasured pastime for Rhode Island families who enjoy digging their own. Demand for these delicious local clams swells in the summer months due largely to the popularity of fresh-shucked littlenecks, clam cakes, and stuffies. But they also make the perfect fare for chowders, pasta, and other dishes year-round.

Special Events

Participating Restaurants

Logo for Newport Chowder Company

Super Stuffy: A large baked Quahog with a scoop of our Seafood or Corn Chowder on top. Available for lunch.

Stuffie
Visit Website
Logo Matunuck Oyster Bar

$1 Littlenecks and Cherrystones on the half shell

Entree Special - prep TBD

View Website
Logo George's of Galilee

Homemade Stuffed Quahogs -- our award-winning recipe!

A plate with two giant stuffies and lemon
Visit Website
Logo Trafford Restaurant

Trafford Stuffed Quahogs - Minced Quahog, Linguica, Red & Green Bell Pepper, Cubed French Baguette

Raw Bar - littlenecks

Portuguese Style Littlenecks - Linguica, Tomato, Basil, White Wine Lemon Sauce

Stuffies with lemon, a glass of white wine, and shrimp in the background
View Website
Logo for Flo's Clam Shack and Drive-In

Stuffys, chowder, and clamcakes!

A hand holds up a giant stuffie
View Website
logo Sherri's Come Along Inn

Quahog Week @ Sherri's Come Along Inn!

Cioppino - Local RI Littleneck Clams in a tasty red tomato and garlic sauce sauteed with fresh seafood combined in a delicious stew. Served with or without pasta.

Paella ~  One of the best known dishes in Spain. Sherri's Come Along serves a ""Kicked Up"" version of Paella, called Paella ""Mixta"". It's a fantastic combination of local RI Littleneck clams with shrimp, mussels, and proteins (sometimes chicken,  chourico or kielbasa). Of course, this is combined with the famous yellow rice and a bit of spicy heat.

Portuguese Clam Zuppa ~ A delightfully tasty dish with a saute of Chorico, onions, peppers with whole RI littleneck clams! Superior flavor shines from our delicious house made fresh red tomato sauce, whole RI littleneck clams in the shell, and tones of flavor from the sauté with Chorico. Mouth wateringly delish! Served with garlic bread. Add linguine for a real treat!

Many other Clam based dishes too!

Stuffed Quahogs, Portuguese style with chourico

Clams Casino

Clam Chowder (White or Red)

Clam Cakes

Cioppoino
View Website
Logo Pizza Marvin

Chowdah Pie - Littlenecks, Potatoes, Bacon, Herb Salad

View Website
Gulf Stream Bar and Grille Logo

Gulf Stream Stuffie ~ our version of a Rhode Island classic with a spicy kick, made with diced quahog, conch, andouille sausage, roasted corn, peppers, onions and spices, baked in the shell. 

Gulf Stream's stuffie
View Specials
Logo for  the Coast Guard House

House Made Stuffies- Chorizo & Red Bell Pepper Stuffing 

Linguine & Clams - Fresh Herbs Garlic White Wine Butter Sauce 

Stuffies
View Website
Logo Hemenway's Restaurant

Beer Battered Quahog Fritters with Horseradish Remoulade

View Website
Logo Boat House Waterfront Dining

Rhode Island Stuffies- Narragansett Quahogs, chorizo, herb breadcrumbs, Rhed's Hot Sauce

View Website
Logo for Ironworks

Rhode Island Stuffies Chourico, Fresh Herbs, Old Bay, Sourdough Stuffing

View Website
Logo for Iggy's Doughboy and Chowder House

Stuffed Quahog with a breadcrumb stuffing of chopped clams, red & green peppers, onion, and seasonings. 

Iggy's Stuffie
View Specials
Logo for Avvio Ristoriante

Sweet Corn & Quahog Fritter with grilled scallion crème fraiche, dill pickle relish

View Website
Logo Waterman Grille

Fire Roasted Quahogs 

Chorizo | Chile Verde | Thai Basil 

View Websites

Participating Markets

Logo American Mussel Harvesters

Easy Clams Casino with LIttle Rhody Clams

Fresh Quahogs $1.50 off a 25ct bag of topneck clams!
 

Recipe for easy clams casion
View Website
Logo for Brightside Seafood Market

Fresh Quahogs! Stuffy Season + fresh clams 
 

Clams in a basket
View Website
Logo Dave's Fresh Marketplace

Fresh Shellfish, Local Fresh Seafood and Prepared Seafood Dinners all available!  

Check out our weekly specials for great deals!

Clams in supermarket case
View Website
Logo for Tony's Seafood

Quahogs, Littlenecks, Stuffies (with and without pork), chowder and clam sauce

View Website
Logo for Fresh Harvest Kitchen

Try some delicious quahog stuffies!

On Monday, May 13 join us for a Quahog Week Tasting Event with freshly harvested quahogs at Fresh Harvest Kitchen from 4:00-6:00 PM 9 at East Ave. Unit F Westerly, RI 02891

View Website
Logo Narragansett Bay Lobsters

Price specials on live quahogs 

Fresh quahogs next to a Narragansett Bay Lobster hat
View Website
Twin Shellfish Seafood Market logo

Little Necks $2.99 Lb - Great on the half shell

Top Necks .30 cents a piece - Casinos or on the grill

Quahogs  80 cents Lb - Chowder or Stuffies

Sea Scallops  $19.99 LB - Broiled, Baked or Fried

RI Oysters   $10 Dozen - Rockefeller , on the half shell
 

Quahogs
View Website
Logo for Digger's Catch Seafood Market

Fresh clams harvested right out of Rhode Island waters

Quahogs $1.00 lb

Top necks 20/$10.00

Little necks 15/$10.00"
 

Logo for ocean catch seafood market

Four types of housemade stuffies

Housemade clam chowder available in red white or clear

Fresh Rhode Island Quahogs and Littlenecks
 

Sales case at Ocean Catch Seafood with rows of stuffies
View Website
Logo Fearless Fish Market

Creamy RI Quahog Clam Dip - sauteed chopped quahogs, garlic, caramelized onions and fresh chives folded into cream cheese/sour cream. Eat cold with some salty chips & beer. 
 

View Website
Logo Blount Clam Shack and Market

Quahog Chili
 

View Website

For restaurants and markets

Join in Quahog Week! Simply fill out the restaurant participation entry form (it’s free), spread the word, and we’ll do the rest! Sign-up to participate here.

Shellfish Shorts Episode 5: Learning to Clam
Shellfish Shorts Episode 2: Digging for Dollars
The Mystery of the Purloined Quahog
How to Make New England Clam Chowder - with recipe
How to shuck quahogs
Bullraking with Quahogger Nick Papa
Digging for Quahogs at Rocky Point State Park
RI Shellfisherman's Association TV Spot
A day of quahogging
Harvesting RI: “Oysters, Mussels, Quahogs”